Baked Chicken With Cepes And White Wine Mustard Sauce Recipe
Servings: 4
Ingredients
- 2 lb Chicken breasts, or possibly thighs
- 2 x Cloves garlic, chopped
- 1 ounce Dry cepes, or possibly
- 8 ounce Fresh cepes
- 1/4 c. Garlic mustard
- 1/4 c. Dry white wine
- 1 tsp Dry thyme Freshly grnd black pepper
- 1/4 c. Grated parmesan cheese Paprika
Directions
- Preheat oven to 350 F.
- If using dry Cepes, reconstitute in 2 c. hot water. (save the water for stock, add in to soups etc.) Place chicken, skin side up, in a buttered baking dish. Sprinkle with chopped garlic. Cover with sliced Cepes. Combine mustard, white wine, and thyme; pour over chicken and mushrooms. Top with pepper, parmesan and paprika.
- Cover and bake for 30 min. Uncover and bake another 20-30 min till juices run clear and the top is lightly browned.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 4 servings | |
| Calories 327 | |
| Calories from Fat 152 | 46% |
| Total Fat 16.81g | 21% |
| Saturated Fat 4.83g | 19% |
| Trans Fat 0.22g | |
| Cholesterol 116mg | 39% |
| Sodium 115mg | 5% |
| Potassium 421mg | 12% |
| Total Carbs 0.99g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.13g | 0% |
| Protein 37.95g | 61% |
