Baked Chicken In Cream Recipe
Servings: 1
Ingredients
Directions
- Saute/fry chicken breasts quickly in butter till golden brown. Put in casserole and add in cream, sherry, salt and pepper. Cover tightly and bake in preheated 350 oven till tender, about 1 hour. The cream will be reduced to a rich nut - brown sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 481g | |
| Calories 1438 | |
| Calories from Fat 1206 | 84% |
| Total Fat 137.12g | 171% |
| Saturated Fat 85.03g | 340% |
| Trans Fat 0.06g | |
| Cholesterol 558mg | 186% |
| Sodium 538mg | 22% |
| Potassium 664mg | 19% |
| Total Carbs 6.73g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.3g | 0% |
| Protein 48.03g | 77% |
