| 5 x boned and skinned chicken breast halves |
1 chicken breast |
$2.99 per pound
|
$0.47 |
| 2 Tbsp. butter or possibly margarine |
1.2 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| 1 x 10.75 ounce can cream of celery soup |
2 1/6 fl oz |
$1.50 per 10 3/4 ounces
|
$0.30 |
| 1/2 c. dry sherry |
1 tablespoon |
$22.00 per liter
|
$0.52 |
| 1 tsp tarragon or possibly rosemary leaves |
0.2 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 tsp Worcestershire sauce |
0.2 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
| 1/4 tsp garlic pwdr |
0.05 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 1 x 8 ounce can mushrooms liquid removed |
1 5/8 fl oz |
$1.45 per 4 ounces
|
$0.34 |
| Total per Serving |
$1.70 |
| Total Recipe |
$8.51 |
Baked Chicken Breasts Crockpot (To Die For!!) - Recipe Cost
Suggestions?