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Baked Chicken Breasts Crockpot (To Die For!!) Recipe

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0 votes | 1912 views
Servings: 5

Ingredients

Cost per serving $1.70 view details

Directions

  1. Rinse chicken breasts and pat dry; place in Crock-Pot. In a saucepan,combine remaining ingredients and heat till smooth and warm. Pour over chicken breasts. Cover and cook on low setting for 8 to 10 hrs.
  2. NOTES : I think this could be made in oven or possibly on top of stove. Hint: Rival's recipe called for 4 ounces of mushrooms, but I doubled the quantity. You could leave them out if you do not like mushrooms. I had no Cream of Chicken soup and substituted Cream of Celery. It was soooooo goooood which I think I'll just stick with Celery in the future!!
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Nutrition Facts

Amount Per Serving %DV
Serving Size 164g
Recipe makes 5 servings
Calories 181  
Calories from Fat 70 39%
Total Fat 7.99g 10%
Saturated Fat 3.76g 15%
Trans Fat 0.01g  
Cholesterol 46mg 15%
Sodium 606mg 25%
Potassium 249mg 7%
Total Carbs 9.25g 2%
Dietary Fiber 1.0g 3%
Sugars 3.33g 2%
Protein 12.1g 19%

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