Baked Chicken And Rhubarb Recipe
Servings: 1
Ingredients
- 3 lb Chicken breasts and thighs or possibly 1 whole chicken cut up
- 2 c. Diced rhubarb, (1/2-inch pcs)
- 1/3 c. Sugar
- 1 1/2 Tbsp. Cornstarch
- 1 1/2 c. Water
- 2 tsp Lemon juice
- 1/4 tsp Salt
- 1/2 tsp Cinnamon
- 1/2 tsp Nutmeg Rice for serving
Directions
- Combine cornstarch, sugar, rhubarb and water in a saucepan. Cook and stir over medium heat till mix boils. Cook till clear and thickened, about 2 min. Add in lemon juice. Cold.
- Place chicken in a shallow baking dish. Brush with butter and sprinkle with salt. Bake uncovered in 375 F oven for 30 min.
- Spoon rhubarb sauce over chicken. Sprinkle with spices. Return to oven and bake 20 min longer. Serve immediately with sauce spooned over chicken and warm cooked rice.
- Yields 4 to 6 servings. Sent recipeLu 3/98
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