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Baked Chard with Feta; a jab Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 200g
Calories 330  
Calories from Fat 237 72%
Total Fat 26.8g 34%
Saturated Fat 11.83g 47%
Trans Fat 0.0g  
Cholesterol 241mg 80%
Sodium 688mg 29%
Potassium 288mg 8%
Total Carbs 7.37g 2%
Dietary Fiber 0.7g 2%
Sugars 6.39g 4%
Protein 15.84g 25%

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