Baked Butternut Squash Latkes! Recipe
Ingredients
- 1 large butternut squash, peeled, seeded and grated
- 2 medium yellow onions, grated
- 1/2 cup refrigerated egg substitute (such as Egg Beaters)
- 1 tsp baking powder
- 2 tsp kosher salt (or more, to taste)
- 1 tsp finely ground black pepper
- 1 tsp granulated garlic-powder">garlic or garlic-powder">garlic powder
- 3 tbsp white or white whole wheat flour
- 2 tbsp canola oil
- cooking spray
- parchment paper
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 396g | |
| Calories 534 | |
| Calories from Fat 291 | 54% |
| Total Fat 32.91g | 41% |
| Saturated Fat 3.07g | 12% |
| Trans Fat 0.11g | |
| Cholesterol 1mg | 0% |
| Sodium 6142mg | 256% |
| Potassium 787mg | 22% |
| Total Carbs 40.64g | 11% |
| Dietary Fiber 4.8g | 16% |
| Sugars 9.96g | 7% |
| Protein 20.36g | 33% |
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