Baked Brisket Of Beef Recipe
Servings: 12
Ingredients
- 7 lb Brisket
- 3/4 c. Water
- 3/4 c. Ketchup
- 3 x Medium onions, sliced
- 2 tsp Worchestershire sauce
- 1 Tbsp. Chili pwdr
- 2 tsp Vinegar
- 1 tsp Salt
- 1 tsp Paprika
- 1/8 tsp Grnd red pepper
Directions
- Brown meat under broiler on both sides. Combine water, ketchup, onions, worcestershire sauce, chili pwdr, vinegar, 1 ts salt, paprika, and red pepper. Pour over beef in roasting pan. Bake, covered, for 4 - 5 hrs at 325 deg f. Check to see if done after 3 1/2 hrs. Bake only till meat is tender. Check occassionaly to see which liquid is still there, adding if necessary.
- Serves about 15 people.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 319g | |
| Recipe makes 12 servings | |
| Calories 547 | |
| Calories from Fat 354 | 65% |
| Total Fat 39.23g | 49% |
| Saturated Fat 12.43g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 141mg | 47% |
| Sodium 3566mg | 149% |
| Potassium 896mg | 26% |
| Total Carbs 7.1g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 4.63g | 3% |
| Protein 39.09g | 63% |
