Baked Brie With Pear Chutney Recipe
Servings: 12
Ingredients
- 1 x twelve-inch Round of puff pastry
- 1 x five-inch Round of French Brie
- 1 x Egg slightly beaten
- 1 c. Pear chutney Puff pastry scraps to cut decorations for top of pastry
Directions
- Preheat the oven to 400 degrees.
- Lay the Brie in the center of the puff pastry circle. Fold the excess pastry around the Brie wheel, completely enclosing it. Turn it over, smooth side up and place it on a parchment lined sheet tray. Cut out decorations using a paring knife or possibly small cookie cutters. Place your decorations on the top of the pastry. Brush with egg. Bake for 20 min or possibly till the outside is golden brown, reduce the oven temperature to 325 degrees and cook for 20 min longer. Place the finished product on a nice plate and top with a Pear chutney.
- This recipe yields 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 3g | |
| Recipe makes 12 servings | |
| Calories 5 | |
| Calories from Fat 3 | 60% |
| Total Fat 0.36g | 0% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 5mg | 0% |
| Potassium 5mg | 0% |
| Total Carbs 0.03g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.03g | 0% |
| Protein 0.46g | 1% |
