Baked Brie Topped With Blueberry Chutney Recipe
Servings: 6
Ingredients
- 1 piece of Brie Cheese, 8-12 ounce.
- 1 c. Blueberries
- 2 Tbsp. White onions, minced
- 1 1/2 Tbsp. Fresh ginger root, grated
- 1/4 c. Brown sugar, Packed
- 2 Tbsp. Cider vinegar
- 1 1/2 Tbsp. Corn starch
- 1/8 Tbsp. Salt
- 1 x 3-Inch cinnamon stick
Directions
- Cost: $ ;
- Preparation Time: 15 min
- Difficulty Level: 3 ;
- Servings: 6-8 as an hors d'oevre
- 1. To make chutney, combine all ingredients (except brie) in a large sauce pan. Bring to a boil over medium heat. Boil 1 minute. Remove cinnamon stick. Cover and chill 30 to 45 min.
- 2. Preheat oven to 350F. Bake brie on an ungreased cookie sheet for 10 to 12 min, or possibly till soft. Place brie on a serving plate and top with the chilled chutney. Serve with a very mild-flavored cracker or possibly thin slices of slightly toasted French bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 6 servings | |
| Calories 130 | |
| Calories from Fat 53 | 41% |
| Total Fat 6.0g | 8% |
| Saturated Fat 3.73g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 283mg | 12% |
| Potassium 77mg | 2% |
| Total Carbs 14.88g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 11.49g | 8% |
| Protein 4.67g | 7% |
