Baked Apricots Recipe
Servings: 12
Ingredients
- 2 can (29-ounce) peeled apricot halves, liquid removed
- 1 stk butter, melted
- 1/2 c. Apricot juice
- 1 box (9-ounce) Ritz crackers
- 2/3 c. Brown sugar Cinnamon
Directions
- Grease shallow 2-qt casserole. Layer with apricots. Add in brown sugar, sprinkle with cinnamon and top with crushed cracker crumbs. Pour butter and apricot juice over. Bake at 300 for 25-30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 30g | |
| Recipe makes 12 servings | |
| Calories 115 | |
| Calories from Fat 67 | 58% |
| Total Fat 7.66g | 10% |
| Saturated Fat 4.84g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 55mg | 2% |
| Potassium 14mg | 0% |
| Total Carbs 12.28g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 11.57g | 8% |
| Protein 0.14g | 0% |
