Baileys Macadamia Nut Pie Recipe
Servings: 1
Ingredients
- 5 x Large eggs
- 1 1/4 c. white sugar
- 1/2 Tbsp. salt
- 3/4 c. butter or possibly margarine
- 1 c. light corn syrup
- 3/4 c. Baileys Original Irish Cream
- 1 1/3 c. semisweet chocolate chips
- 2 c. macadamia nuts
- 1 x 9 inch pie shell
Directions
- Method:1. Cream together Large eggs, salt, sugar, and butter or possibly margarine. Blend in corn syrup and liqueur. Stir in chocolate chips and nuts. Pour filling into pie shell.
- 2. Bake in a preheated 300 degrees F (150 degrees C) oven for 1 1/2 hrs, or possibly till browned. Cold.
- Makes 1 - 9 inch pie
- You would be crazy not to try this!
Adding to Planner
