Bailey's Irish Cream Coffee Recipe
Servings: 1
Ingredients
- 1 x 12-oz wine glass, preheated
- 10 ounce brewed coffee
- 1 1/2 x jiggers Bailey's Original Irish Cream
- 1/4 c. heavy cream, whipped till stiff peaks form Grnd cinnamon (optional)
Directions
- Pour warm coffee into the heated glass. Add in the Bailey's and stir well to blend. Top with a mound of whipped cream. Sprinkle with cinnamon if you like.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 653g | |
| Calories 392 | |
| Calories from Fat 102 | 26% |
| Total Fat 11.61g | 15% |
| Saturated Fat 7.16g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 68mg | 3% |
| Potassium 685mg | 20% |
| Total Carbs 10.09g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.72g | 2% |
| Protein 1.19g | 2% |
