| 10 whl graham crackers, broken into pcs |
1 graham crackers |
$2.25 per 14 3/8 ounces
|
$0.15 |
| 1 1/4 c. Pecans (about 5 ounces) |
2 tablespoons |
$7.39 per 8 ounces
|
$0.44 |
| 1/4 c. Sugar |
1.2 teaspoons |
$1.44 per pound
|
$0.02 |
| 6 Tbsp. Unsalted butter, melted |
1 5/6 teaspoons |
$3.99 per 16 ounces
|
$0.07 |
| 1 1/2 lb Cream cheese, room temp. |
2 3/8 oz |
$3.15 per 8 ounces
|
$0.94 |
| 3/4 c. Sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 3 lrg Large eggs |
1/3 eggs |
$2.53 per 12 items
|
$0.06 |
| 1 tsp Vanilla extract |
0.1 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 3 ounce Imported white chocolate (such as Lindt), broken into pcs |
1/3 oz |
$4.39 per 4 ounces
|
$0.33 |
| 1 1/2 c. Lowfat sour cream |
2 tablespoons |
$2.65 per 16 ounces
|
$0.20 |
| 1/4 c. Powdered sugar |
1.2 teaspoons |
$2.59 per 2 pounds
|
$0.01 |
| 1 1/2 ounce Imported white chocolate, |
1/6 oz |
$4.39 per 4 ounces
|
$0.16 |
| 24 x Grated pecan halves |
2 3/8 pecan |
$7.39 per 8 ounces
|
$0.12 |
| Total per Serving |
$2.58 |
| Total Recipe |
$25.82 |
Bailey's Irish Cream Cheesecake - Recipe Cost
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