| 4 slices Thick Bacon |
4 slices |
$2.99 per pound
|
$0.76 |
| 4 pounds Yellow Onions, Halved And Sliced To 1/4" |
4 lb |
$0.79 per pound
|
$3.16 |
| 1 Tablespoon Kosher Salt |
1 tbsp |
$2.91 per 16 ounces
|
$0.12 |
| 2 cups Apple Cider |
2 cup |
n/a
|
|
| ¼ cups Sherry Vinegar (white Wine Vinegar Is Fine) |
1/4 cup |
$3.39 per 12 fluid ounces
|
$0.56 |
| ¼ cups Brown Sugar |
1/4 cup |
$2.79 per 2 pounds
|
$0.17 |
| 10 sprigs Thyme, Leaves Stripped From The Stem (about 2 Tablespoons) |
10 tbsp |
$1.97 per 2 ounces
|
$0.94 |
| 2 teaspoons Black Pepper |
2 tsp |
$7.99 per 16 ounces
|
$0.07 |
| Total Recipe |
$5.79 |
bacon onion marmalade - Recipe Cost
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