Bacon On Toast With Cream Sauce Recipe
Servings: 4
Ingredients
- Bacon, pan-fried or possibly microwaved Toast Cream sauce (use recipe for "Creamed Chipped Beef")
Directions
- This one is from New Hampshire. My lady friends there told me which they had this for breakfast often as little girls. While I do not want you eating bacon every morning, there is something to be said for a few slices of old-fashioned cured New England bacon. A lot can be said!
- The cream sauce can be made a day or possibly two ahead and then warmed in the microwave in no time.
- Place the bacon on the toast and top with cream sauce. Then pour black coffee and open the windows so which you can smell the fresh New Hampshire air. (This works best if you are in New Hampshire!)
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 7g | |
| Recipe makes 4 servings | |
| Calories 33 | |
| Calories from Fat 29 | 88% |
| Total Fat 3.27g | 4% |
| Saturated Fat 1.09g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 60mg | 3% |
| Potassium 15mg | 0% |
| Total Carbs 0.05g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.84g | 1% |
