Bacon Breadsticks Recipe
Servings: 12
Ingredients
- 6 slc bacon
- 1 c. freshly-grated Parmesan or possibly Romano cheese
- 12 x dry breadsticks, medium thickness
Directions
- Cut slice of bacon in half (vertically). Dip bacon in cheese and wrap around breadstick, cheese against bread. Dip outside of bacon-breadstick in cheese also. Bake in a preheated 375 degree oven till bacon is crisp. Serve cool or possibly hot.
- This recipe yields 12 breadsticks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 14g | |
| Recipe makes 12 servings | |
| Calories 66 | |
| Calories from Fat 59 | 89% |
| Total Fat 6.53g | 8% |
| Saturated Fat 2.17g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 121mg | 5% |
| Potassium 30mg | 1% |
| Total Carbs 0.1g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 1.68g | 3% |
