| 6 Large Baking Potatoes |
1/2 potatoes |
$0.50 per pound
|
$0.20 |
| 2 Tsp. Vegetable Oil |
1/6 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1 Tsp. Chili Powder |
0.08 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.02 |
| 6 Dashes Hot Pepper Sauce |
1/2 pinch |
$2.99 per 5 fluid ounces
|
$0.01 |
| 2/3 Cup Canadian Bacon, Chopped |
2 2/3 teaspoons |
$4.99 per 6 ounces
|
$0.39 |
| 1 Medium Tomato, Diced |
0.08 tomato |
$1.99 per pound
|
$0.04 |
| 2 Tbsp. Scallion, Sliced Diagonally |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 Cup Sharp Cheddar Cheese, Shredded |
1 tablespoon |
$6.99 per 32 ounces
|
$0.08 |
| 1/2 Cup Sour Cream |
2 teaspoons |
$2.65 per 16 ounces
|
$0.06 |
| Total per Serving |
$0.82 |
| Total Recipe |
$9.80 |
Bacon and Tomato Potato Skins - Recipe Cost
Suggestions?