Bacon and Cheddar Beer Bread Recipe

Ingredients

• 6 slices thick-cut bacon, fried and coarsely chopped, grease reserved
• 3 cups all-purpose flour
• ¼ cup granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 4 ounces sharp cheddar cheese, shredded (about 1 cup)
• 1 (12-ounce) bottle beer or ale
• 4 tablespoons unsalted butter, melted
• 2 tablespoons reserved bacon grease
View Full Recipe at Brown Eyed Baker