Back in the Day — Brown Sugar Bundt Cake with Butterscotch Glaze Recipe

Ingredients

• 2 1/4 cups unbleached all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon ground cardamom
• 1/2 pound (2 sticks) unsalted butter, at room temperature
• 2 cups packed light brown sugar
• 1 teaspoon pure vanilla extact
• 1 teaspoon grated lemon zest
• 3 large eggs, at room temperature
• 1 cup sour cream
• For the butterscotch glaze:
• 7 tablespoons unsalted butter
• 1 cup packed light brown sugar
• 1 cup heavy cream
View Full Recipe at Food Gal