Baby Yellow Squash Recipe
Servings: 1
Ingredients
- 1 lb Baby yellow squash
- 1 x Lemon, juiced
- 1 Tbsp. Butter Salt to taste
Directions
- Steam squash till al dente Glaze with butter, lemon juice and salt.
- Yield:6 servings
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 471g | |
| Calories 145 | |
| Calories from Fat 74 | 51% |
| Total Fat 8.49g | 11% |
| Saturated Fat 4.93g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 87mg | 4% |
| Potassium 1174mg | 34% |
| Total Carbs 17.31g | 5% |
| Dietary Fiber 5.6g | 19% |
| Sugars 10.25g | 7% |
| Protein 5.63g | 9% |
