Baby Potatoes With Saffron Mayonnaise Recipe
Servings: 1
Ingredients
- 10 x baby red or possibly white potatoes, cut in half parsley sprigs for garnish
- 1 clv garlic, crushed
- 1/2 tsp saffron steeped in 1 tbsp warm water 5 min
- 1/2 c. mayonnaise salt and pepper to taste
- 1 Tbsp. minced fresh Italian parsley
Directions
- Boil potatoes in water till tender. Crush garlic. Steep saffron. Combine garlic and saffron with parsley and mayonnaise. Serve in bowl along potatoes garnished with more parsley
- A little saffron goes along way in these easy to make bites.
- Potatoes and mayonnaise can be made ahead, stored in the fridge, and combined later in the day when needed.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 123g | |
| Calories 463 | |
| Calories from Fat 347 | 75% |
| Total Fat 39.29g | 49% |
| Saturated Fat 5.77g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 838mg | 35% |
| Potassium 41mg | 1% |
| Total Carbs 29.17g | 8% |
| Dietary Fiber 0.2g | 1% |
| Sugars 7.58g | 5% |
| Protein 1.33g | 2% |
