Baby Carrots With Ginger And Sage Butter Recipe
Servings: 8
Ingredients
- 2 lb Baby carrots - scrubbed clean
- 1/2 c. Unsalted butter - one stick
- 5 1/2 Tbsp. Firmly packed brown sugar
- 2 Tbsp. Fresh ginger, minced
- 1/2 x Lemon - juiced
- 1/4 tsp Salt
- 1 x Clove garlic - mashed
- 1 Tbsp. Fresh sage - minced Or possibly 1 tsp. dry sage
Directions
- Poach carrots in simmering water or possibly chicken broth till just tender. Drain.
- Heat butter and add in brown sugar, ginger, lemon juice, salt, garlic and sage; then add in carrots and gently saute/fry 2 to 3 min to blend flavors.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 8 servings | |
| Calories 180 | |
| Calories from Fat 103 | 57% |
| Total Fat 11.7g | 15% |
| Saturated Fat 7.33g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 166mg | 7% |
| Potassium 297mg | 8% |
| Total Carbs 19.31g | 5% |
| Dietary Fiber 3.5g | 12% |
| Sugars 14.66g | 10% |
| Protein 0.95g | 2% |
