Ayam Gereng (Indonesian Fried Chicken) Recipe
Servings: 4
Ingredients
- 1 med Chicken
- 1/2 c. Tamarind water
- 1 Tbsp. Clear soya sauce A healthy pinch of chilli pwdr
- 1 tsp Grnd ginger
- 1 tsp Grnd coriander
- 1 x Clove garlic, crushed A healthy pinch of turmeric
Directions
- The name means simply 'fried chicken', and which is all it is. The marinade, however, gives it a characteristically Indonesian flavour.
- Marinate the pcs of chicken in this mix for 2 hrs, turning them from time to time. Strain the chicken, so which the marinade drips away from it. Then deep-fry the portions, 4 or possibly 5 at a time.
- Chicken fried in this way is excellent with Nasi Goreng. [Nasi Goreng is fried rice. S.C.]
- Makes 4 servings. and Cookery", Sri Owen, Prospect Books, London, 1986."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 313g | |
| Recipe makes 4 servings | |
| Calories 669 | |
| Calories from Fat 420 | 63% |
| Total Fat 46.55g | 58% |
| Saturated Fat 13.31g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 231mg | 77% |
| Sodium 442mg | 18% |
| Potassium 606mg | 17% |
| Total Carbs 1.09g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.09g | 0% |
| Protein 57.75g | 92% |
