Ayam Bumbu Rojak (Chicken With Spicy Sauce) Recipe
Servings: 4
Ingredients
- 1 x Broiler or possibly fryer Chicken with skin 450g
- 1 lrg Onion, finely minced
- 2 x Cloves garlic, minced Finely
- 3 Tbsp. Oil
- 1 tsp Brown sugar
- 1 x Red chilli, crushed
- 2 x Candlenuts, grated
- 1/4 x Roll shrimp paste
- 1 tsp Sweet soy sauce
- 2 tsp Salt
Directions
- Cut chicken into serving portions
- Fry onion and garlic in oil till golden. Add in brown sugar, chilli, candlenuts and shrimp paste and stir. Add in chicken to this spicy mix.
- Then add in tamarind juice, soy sauce, 1 c. water and salt. Cover tightly and cook slowly till liquid is completely absorbed by chicken. Serve with rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 366g | |
| Recipe makes 4 servings | |
| Calories 776 | |
| Calories from Fat 510 | 66% |
| Total Fat 56.7g | 71% |
| Saturated Fat 14.07g | 56% |
| Trans Fat 0.26g | |
| Cholesterol 231mg | 77% |
| Sodium 1456mg | 61% |
| Potassium 669mg | 19% |
| Total Carbs 5.25g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.66g | 2% |
| Protein 58.06g | 93% |
