Avocado and Red Pepper Soup Recipe
Ingredients
- 1 red pepper, seeded
- 1 avocado, peeled, pit removed
- 1 c. water
- 1 c. rice milk
- 1/4 tsp. sea salt
- 1 tsp. dried parsley
- pinch cayenne pepper
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 725g | |
| Calories 369 | |
| Calories from Fat 205 | 56% |
| Total Fat 22.77g | 28% |
| Saturated Fat 2.94g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 705mg | 29% |
| Potassium 962mg | 27% |
| Total Carbs 41.1g | 11% |
| Dietary Fiber 12.2g | 41% |
| Sugars 18.38g | 12% |
| Protein 4.56g | 7% |
