Autumn Swirl Cake with Maple Bacon Frosting Recipe

Ingredients

• Grease and flour cake pan *directions follow for two-8 inch cake pans*
• I used: Ekco, Baker's Secret, Santa Face Pan
• Measures: 11-1/4 x 8-3/4 x 1-15/16"
• Prepare Orange Velvet Cake mix and Brown Velvet Cake Mix
• Orange Velvet Cake Mix
• 2 eggs
• 1/3 cup water
• 4 T oil
• In large mixing bowl, combine orange cake mix with eggs, water and oil on low speed until combined. Beat on high for 2-3 minutes. Set aside
• Brown Velvet Cake Mix
• 2 eggs
• 1/3 cup water
• 4 T oil
View Full Recipe at Turnips 2 Tangerines