Aussie Meat Pies... Recipe

Ingredients

• 1 tablespoon olive oil
• 2 lbs. lean ground beef
• 1 large onion, finely diced
• 2 stalks celery, finely diced
• 2 tablespoon Worcestershire sauce
• 1/4 cup tomato paste
• 4 tablespoons Gravox or Aah! Bistro or another gravy powder (or you can skip this and make your own gravy)
• 2 cups beef broth (plus more to thin if necessary)
• salt and pepper to taste
• 1 egg, beaten, to brush on top of pies
• Pastry recipe:
• (We used a basic pie pastry recipe but later discovered that most Aussie pies are made with puff pastry - so you can choose which pastry to use.)
• You will need to make three batches of this recipe to make 10 pies.
• 1 1/2 cups flour
• 1/2 teaspoon salt
• 1/4 cup cold butter
• 1/4 cup shortening
• 4 to 5 tablespoons cold water
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