Aubergine Tart Recipe
Servings: 12
Ingredients
- 4 x -(up to)
- 6 med Aubergines Salt Extra virgin olive oil
- 4 x -(up to)
- 6 med Onions, sliced
- 4 x -(up to)
- 6 med Tomatoes, sliced Freshly grnd black pepper
- 1 x -(up to)
- 2 c. Freshly grated Parmesan cheese
- 1 x -(up to)
- 2 c. Freshly grated Swiss or possibly Gruyere cheese
- 3 c. Cream Butter
- 2 x Cream cheese pie crusts (see recipe)
Directions
- Peel aubergine, cut in thin slices, sprinkle with salt and let stand at room temperature in a bowl for 2 hrs. Drain and wipe aubergine. Fry lightly in extra virgin olive oil till soft and golden brown. Drain on paper towels. Saute/fry the onions.
- In pie crust, layer the aubergine, pepper, cheeses, cream and dots of butter. Repeat the layers with the onions and then the tomatoes. Bake at 375 degrees for 45-60 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 12 servings | |
| Calories 185 | |
| Calories from Fat 97 | 52% |
| Total Fat 11.05g | 14% |
| Saturated Fat 6.83g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 302mg | 13% |
| Potassium 243mg | 7% |
| Total Carbs 8.68g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 4.01g | 3% |
| Protein 13.37g | 21% |
