Aubergine Stuffed Crepes Recipe
Servings: 8
Ingredients
- 4 Tbsp. Onion, minced
- 4 c. Aubergine, diced, cooked
- 4 c. Tomatoes, fresh, minced
- 1 c. Vegetable broth
- 4 Tbsp. Curry pwdr
- 1 tsp Cinnamon
- 2 tsp Salt
- 8 x Garlic cloves, minced
- 24 x Crepes
Directions
- Saute/fry all the ingredients, except the crepes, in a large skillet over medium heat for 10 min. Divide the mix proportionately between the crepes.
- Roll up and serve warm. Top with Greek Tomato Sauce.
- Makes 24 crepes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 8 servings | |
| Calories 38 | |
| Calories from Fat 5 | 13% |
| Total Fat 0.66g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 705mg | 29% |
| Potassium 304mg | 9% |
| Total Carbs 8.3g | 2% |
| Dietary Fiber 3.3g | 11% |
| Sugars 3.12g | 2% |
| Protein 1.56g | 2% |
