Aubergine Cheese Casserole Recipe
Servings: 6
Ingredients
- 1 pkt Spaghetti sauce mix(1.5z)
- 1 can Tomato sauce(8oz)
- 1 1/2 c. Water
- 1 tsp Salt,seasoned
- 1/2 c. Onion,chopped
- 1 x Aubergine,large
- 1/2 c. Salad oil
- 1/2 lb Mozzarella cheese,thin slice
- 1/4 c. Parmesan cheese,grated
Directions
- 1. Combine spaghetti sauce mix, tomato sauce, water, seasoned salt and onion in a saucepan; bring to a boil.
- 2. Reduce heat and simmer, uncovered, 20 min.
- 3. Peel aubergine; cut in 1/4-inch slices.
- 4. Saute/fry aubergine slices in warm oil in a skillet till brown, adding oil as needed; drain well on paper towels.
- 5. Pour a third of the sauce into a 8-inch-square baking dish; cover the sauce with half the aubergine and mozzarella slices.
- 6. Repeat layers, ending with sauce; top with Parmesan cheese.
- 7. Bake, uncovered, in preheated 350'F. oven about 20 min.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 291g | |
| Recipe makes 6 servings | |
| Calories 348 | |
| Calories from Fat 245 | 70% |
| Total Fat 27.6g | 35% |
| Saturated Fat 8.07g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 1144mg | 48% |
| Potassium 522mg | 15% |
| Total Carbs 13.32g | 4% |
| Dietary Fiber 4.0g | 13% |
| Sugars 7.37g | 5% |
| Protein 13.56g | 22% |
