Aspic (Sky) for Smørrebrød aka Open Face Sandwiches Recipe

You may have figured out I'm a Dane by Or you may just think I like Danish food and keep going on and on and on about Both statements are I'm Danish and I love my Danish food.   Including my Smørrebrød (Buttered Bread) aka Open Face I've shared how to make some of the toppings that we Danes like for our sandwiches, the Frisk Stegt Løg (fresh fried onions), the Remoulade, the Horseradish sauce, well, you get the And one of the toppings or 'pynt' or garnish that we Danes like on our sandwiches is something we call Sky, aka Aspic.   We like it cut into thin strips and then we top our Spegepølse (Salami) our Rullepølse (rolled Sausage), Pork roast and sometimes rare roast beef.  It's also one of those "I can't…