Asparagus Venetian Recipe
Servings: 6
Ingredients
- 2 lb Fresh asparagus -or possibly-
- 20 ounce Frzn asparagus, cooked & liquid removed
- 1/3 c. Lipton Onion Butter (see instructions)
- 1 c. Diced Mozzarella cheese
- 2 Tbsp. Grated Parmesan cheese
Directions
- Arrange cooked, liquid removed asparagus in 8-inch baking dish; drizzle with onion butter; sprinkle with cheeses. Bake 10 min at 450.
- Serves 6. Lipton
- Onion Butter: Thoroughly blend 1 envelope Lipton Onion Soup Mix with 1/2 lb butter.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 6 servings | |
| Calories 84 | |
| Calories from Fat 44 | 52% |
| Total Fat 4.94g | 6% |
| Saturated Fat 2.7g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 143mg | 6% |
| Potassium 124mg | 4% |
| Total Carbs 2.85g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.09g | 1% |
| Protein 7.45g | 12% |
