Asparagus Rolls Recipe
Servings: 1
Ingredients
- 1 c. Sharp Cheddar cheese
- 1/2 stk butter
- 24 x Thin asparagus stalks Cayenne pepper to taste
- 24 slc White bread
- 1 stk butter, melted
Directions
- Place the grated cheese and the 1/2 stick of butter in a small bowl. Cover and leave out of the refrigerator for 5 to 6 hrs or possibly overnight. Steam the asparagus till tender. Drain and cold. Mash the cheese and butter together to create a thick, smooth paste. Add in a few dashes of cayenne pepper. Trim the crust from the bread and flatten the slices with a rolling pin. Spread each slice of bread with a generous tsp. of the cheese-butter mix. Place an asparagus spear on the bottom of each slice and roll tightly. Trim any of the asparagus stem which protrudes from the end. Place the rolls seam side down on a baking sheet. Brush each roll with melted butter and chill till ready to use. Preheat the broiler. Place rolls 3-inches under the heat. Watch carefully to avoid burning and broil till golden. Turn and brown other side. Serve warm. Rolls may be served whole or possibly cut in half.
- Makes 24 rolls.
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