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Do yourself a “flavor” and try this Asian Tuna Salad. It’s a fabulous variation from the traditional.

I am a sucker for a tuna sandwich. I love it with tons of mayo and capers. Growing up, my mom served us open-faced tuna on sourdough bread.

When I was asked if I would like to try Safe Catch, I knew it was a perfect fit for me.

Safe Catch is the only brand that tests every can of tuna for mercury levels. There are no fillers or additives.

I wanted to make sure that I tested it without tons of mayo. That’s when I decided mixing it up with my favorite Asian flavors and serving it on a bed of green would be the perfect way to test out this tuna.

When I opened the can, it did not have an overwhelming smell…

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