Asian Kiwi Sesame Lemongrass Marinade Recipe
Servings: 1
Ingredients
- 4 x kiwi fruit
- 2 x shallots
- 1/4 c. soy sauce
- 2 Tbsp. minced ginger
- 2 Tbsp. minced garlic
- 2 Tbsp. minced lemongrass
- 1/4 c. extra virgin olive oil
- 1/2 c. sesame oil
- 4 piece star anise
Directions
- Puree all ingredients except oils and star anise in blender. Add in oils and star anise.
- To use: Place meat or possibly pork in a shallow pan, pour marinade over and let stand for 15 min. Remove meat from marinade. Chill meat for one hour or possibly more before preparing.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 528g | |
| Calories 1674 | |
| Calories from Fat 1455 | 87% |
| Total Fat 164.62g | 206% |
| Saturated Fat 23.06g | 92% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3607mg | 150% |
| Potassium 1106mg | 32% |
| Total Carbs 52.19g | 14% |
| Dietary Fiber 9.3g | 31% |
| Sugars 26.23g | 17% |
| Protein 8.29g | 13% |
