Asian Glazed Short Ribs Recipe

Ingredients

• 3 hours 15 mins
• 2 pounds boneless short-ribs
• RUB
• 2 Tablespoons Chinese Five Spice
• ½ Tablespoon Salt
• 2 Teaspoons Sugar
• 2 Teaspoon Black Pepper
• SAUCE
• ½ Cup – Prepared Hoisin Sauce
• ⅛ Cup – Dry Sherry
• ⅛ Cup – Soy Sauce
• ⅛ Cup – White Sugar
• ⅛ Cup – Prepared Ketchup
• 1 Tablespoon – Unseasoned Rice Vinegar
• 2 Cloves – Fresh Garlic, minced
• 1 Teaspoon – Dried Ginger
• Optional Scallions and sesame seeds for garnish
• In a small bowl combine all ingredients for the rub. Set aside
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