Asian Flavored Coleslaw With Rice Vinegar And Ginger Recipe
Servings: 4
Ingredients
- 1 Tbsp. sesame seeds
- 4 c. thinly-sliced Napa cabbage (from about 1/2 large head)
- 1/2 c. thinly-sliced green onions
- 3 Tbsp. rice vinegar
- 2 Tbsp. peanut oil
- 1 Tbsp. chopped peeled fresh ginger
- 1 tsp oriental sesame oil
- 1 tsp sugar Salt to taste Freshly-grnd black pepper to taste
Directions
- Stir sesame seeds in small dry skillet over medium heat till light golden brown, about 3 min. Set aside.
- Combine cabbage and green onions in large bowl. Add in vinegar, peanut oil, ginger, sesame oil, and sugar and toss to blend. Season to taste with salt and pepper. (Can be prepared 2 hrs ahead. Cover and chill. Toss before continuing.) Sprinkle with sesame seeds and serve.
- This recipe yields 4 servings.
- Comments: These exciting flavors complement seared or possibly grilled scallops, fish fillets, or possibly chicken.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 23g | |
| Recipe makes 4 servings | |
| Calories 90 | |
| Calories from Fat 80 | 89% |
| Total Fat 9.14g | 11% |
| Saturated Fat 1.49g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 26mg | 1% |
| Total Carbs 1.56g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.09g | 0% |
| Protein 0.57g | 1% |
