Asian Coleslaw Recipe
Servings: 1
Ingredients
- 1/3 c. seasoned rice vinegar
- 2 Tbsp. vegetable oil
- 2 tsp sesame oil
- 1/4 tsp salt
- 1 lrg head savoy cabbage (about 2 1/2 lbs), thinly sliced, with tough ribs discarded
- 1 lb carrots, shredded
- 4 x green onions, thinly sliced
- 1/2 c. minced fresh cilantro leaves
Directions
- In a large bowl, use a wire whisk or possibly fork to mix vinegar, vegetable oil, sesame oil and salt. Add in cabbage, carrots, green onions and cilantro. Toss well.
- If not serving immediately, cover and chill.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 585g | |
| Calories 522 | |
| Calories from Fat 329 | 63% |
| Total Fat 37.31g | 47% |
| Saturated Fat 3.48g | 14% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 876mg | 37% |
| Potassium 1545mg | 44% |
| Total Carbs 43.9g | 12% |
| Dietary Fiber 13.0g | 43% |
| Sugars 20.86g | 14% |
| Protein 4.95g | 8% |
