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Asain Summer Rolls - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 ounce Rice vermicelli, thin [bun] available in some supermarkets and Asian food shops

8 sht Rice paper [banh trang] - (6" to 8" dia) available in some supermarkets and Asian food shops

8 lrg Boston or possibly Bibb lettuce leaves cut in half

8 lrg Peeled, deveined shrimp blanched 1 minute, liquid removed, and halved lengthwise

1/2 c. Coarsely-shredded carrot

16 lrg Mint leaves washed, patted dry

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. Fresh mung bean sprouts	1/4 cup	$1.69 per 8 ounces	$0.19
1/2 c. Fresh coriander leaves	2 tablespoons	$1.69 per 1 1/4 ounces	$0.48
1 Tbsp. Vegetable oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
2 x Garlic cloves chopped	1/2 garlic cloves	$4.00 per pound	$0.01
1/4 tsp Warm chili paste or possibly red pepper flakes or possibly to taste	0.06 teaspoon	$1.29 per 6 ounces	$0.00
1 Tbsp. Tomato paste	3/4 teaspoon	$1.29 per 6 ounces	$0.03
3 Tbsp. Creamy peanut butter	2 1/4 teaspoons	$4.39 per 18 ounces	$0.10
3 Tbsp. Hoisin sauce	2 1/4 teaspoons	$3.49 per 8 1/2 ounces	$0.17
1/2 tsp Sugar	1/8 teaspoon	$1.44 per pound	$0.00
3/4 c. Water	3 tablespoons	n/a
2 Tbsp. Minced roasted peanuts	1 1/2 teaspoons	n/a
Total per Serving			$1.00
Total Recipe			$4.02