apricot protein scones Recipe

Ingredients

• 1 1/4 cup rolled oats (not quick oats)
• 1/4 tsp vanilla extract
• 2 packets natural sweetener
• 2 mini apricot (chopped)
• 1/4 cup almond milk unsweetened
• 1/2 cup wholewheat flour (this flour sucks up a lot of moisture, giving it the dry-ish scone texture)
• 2 tbsp quinoa flakes
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