Apricot Nectar Ice Recipe
Servings: 6
Ingredients
- 2 tsp Gelatin
- 1 c. Sugar
- 2 c. Apricot nectar
- 2 Tbsp. Orange juice
- 2 tsp Lemon peel -- grated
Directions
- 1. Sprinkle gelatin into 1/4 c. cool water. Let stand 5-10 min to soften.
- 2. Put softened gelatin into 1-1/2 c. VERY warm water. Stir till gelatin is completely dissolved. Add in 1 c. sugar and stir till sugar is dissolved.
- 3. Blend 2 c. apricot nectar, 2 Tbsp. orange juice and 2 tsp. grated lemon peel into the gelatin mix. Cold, then pour into a refrigerator tray.
- 4. Place in freezer and freeze till hard. This should take about 4 hrs. Serve in chilled sherbet glasses.
- Yield: about 1 qt.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 6 servings | |
| Calories 180 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 107mg | 3% |
| Total Carbs 46.25g | 12% |
| Dietary Fiber 0.6g | 2% |
| Sugars 45.53g | 30% |
| Protein 0.38g | 1% |
