Apricot Nectar Cake Recipe
Servings: 12
Ingredients
- 1 pkt Lemon supreme cake mix
- 1/2 c. Veg. oil
- 1/2 c. Sugar
- 1 c. Apricot nectar
- 4 x Large eggs
- 1 c. Confectioner's sugar
- 1 x Lemon, juice of
Directions
- Mix all ingredients well; beat for 3 min. Bake in tube pan in 350 degree oven for about 1 hour. Glaze while hot.
- To make glaze: Combine ingredients till well mixed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 12 servings | |
| Calories 187 | |
| Calories from Fat 95 | 51% |
| Total Fat 10.75g | 13% |
| Saturated Fat 1.19g | 5% |
| Trans Fat 0.23g | |
| Cholesterol 69mg | 23% |
| Sodium 24mg | 1% |
| Potassium 50mg | 1% |
| Total Carbs 21.67g | 6% |
| Dietary Fiber 0.2g | 1% |
| Sugars 21.19g | 14% |
| Protein 2.17g | 3% |
