Home » Recipes » Apricot Mousse with Chocolate Crumble copyright 2011 art of… Suggestions? Apricot Mousse with Chocolate Crumble copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 2 lbs of fresh apricots-washed, cut in half with pit removed For crumble: Ingredients Per Serving Qty Common Price Price per Serving 3 tblsps sugar 2 1/4 teaspoons $1.44 per pound $0.03 3 tblsps butter (unsalted) 2 1/4 teaspoons $3.99 per 16 ounces $0.09 1-16 oz chocolate bar (containing at least 60% cocoa) 2 1/8 oz $3.49 per 11 1/2 ounces $0.64 Almonds-3 ounces-peeled ,chopped 1/4 almonds $4.79 per 6 ounces $0.01 3 tblsps butter (unsalted) 2 1/4 teaspoons $3.99 per 16 ounces $0.09 4 tblsps flour 1 tablespoon $2.99 per 5 pounds $0.01 3 tblsps brown sugar 2 1/4 teaspoons $2.79 per 2 pounds $0.03 1 tablespoon powdered unsweetened cocoa 3/4 teaspoon $7.29 per 10 ounces $0.03 Total per Serving $0.94 Total Recipe $3.78 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close