Apricot Kuchen Recipe
Servings: 10
Ingredients
- 10 c. minced pitted apricots
- 1 c. sugar Cinnamon to taste
- 2 c. buttermilk baking mix
- 2/3 c. lowfat milk
- 1 pt lowfat sour cream
- 6 x Large eggs
- 1 c. sugar
- 1/4 c. cornstarch Salt to taste
Directions
- Mash apricots with sugar and cinnamon to taste.
- Combine baking mix and lowfat milk and knead lightly into soft dough. Press dough into 13- by 9-inch baking dish. Pour apricots into pan.
- Beat lowfat sour cream, Large eggs, sugar, cornstarch and dash salt together and pour over apricots.
- Bake at 350 degrees till top is light golden, 60 to 70 min.
- This recipe yields 8 to 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 324g | |
| Recipe makes 10 servings | |
| Calories 379 | |
| Calories from Fat 116 | 31% |
| Total Fat 13.18g | 16% |
| Saturated Fat 6.63g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 152mg | 51% |
| Sodium 139mg | 6% |
| Potassium 583mg | 17% |
| Total Carbs 60.45g | 16% |
| Dietary Fiber 3.6g | 12% |
| Sugars 56.88g | 38% |
| Protein 8.92g | 14% |
