Home » Recipes » Apricot Bread Pudding With Caramel Sauce Suggestions? Apricot Bread Pudding With Caramel Sauce - Recipe Cost Ingredients Per Serving Qty Common Price Price per Serving 1 c. Grand Marnier (or possibly other orange liqueur) 1 tablespoon $22.00 per liter $0.43 1/4 c. water 1 teaspoon n/a 5 c. whipping cream 1/3 cup $3.89 per pint $0.81 6 lrg Large eggs 1/2 eggs $2.53 per 12 items $0.11 1 c. sugar 1 tablespoon $1.44 per pound $0.05 1 Tbsp. vanilla extract 1/4 teaspoon $8.00 per 8 fluid ounces $0.04 1/2 tsp grated nutmeg 0.04 teaspoon n/a 8 x croissants - (abt 16 ounce) cubed 2/3 croissants n/a 1 c. dry apricots diced Cider-Caramel Sauce (see recipe) 1 tablespoon $9.33 per 20 ounces $0.21 Total per Serving $1.66 Total Recipe $19.88 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close