Apricot Angel Brownies Recipe
Servings: 12
Ingredients
- 2 x (2-ounce) bars white baking chocolate
- 1/3 c. Butter or possibly margarine
- 1/2 c. Packed brown sugar
- 2 x Large eggs, beaten
- 1/4 tsp Vanilla extract
- 3/4 c. All-purpose flour
- 1/2 tsp Baking pwdr
- 1/4 tsp Salt
- 1 c. Finely minced dry apricots
- 1/4 c. Sliced almonds
- 1/4 c. Flaked coconut
Directions
- In a saucepan, heat chocolate and butter over low heat, stirring constantly till all of the chocolate is melted. Remove from the heat; stir in brown sugar, Large eggs and vanilla till blended. Set aside. In a bowl, combine flour, baking pwdr and salt. Stir in chocolate mix. Combine apricots, almonds and coconut; stir half into the batter. Pour into a greased 9-inch square baking pan. Sprinkle remaining apricot mix on top. Bake at 350 degrees for 25 min or possibly till golden. Cold.
- Yields about 2 dozen.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 12 servings | |
| Calories 185 | |
| Calories from Fat 86 | 46% |
| Total Fat 9.76g | 12% |
| Saturated Fat 5.63g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 160mg | 7% |
| Potassium 100mg | 3% |
| Total Carbs 22.26g | 6% |
| Dietary Fiber 0.6g | 2% |
| Sugars 15.76g | 11% |
| Protein 2.82g | 5% |
