Applesauce Spice Cake Recipe
Servings: 12
Ingredients
- 3 c. Water, divided
- 1 1/4 c. Raisins
- 2 1/2 c. Unsweetened applesauce
- 3 x Large eggs, beaten ** Sugar substitute to eqaul 1 1/2 c. sugar
- 1 c. Vegetable oil
- 3 c. Self-rising flour
- 3 Tbsp. Grnd cinnamon
- 1/4 tsp Baking soda
- 2 Tbsp. Vanilla extract Vegetable cooking spray Taylor - to cut back on fat why not use an egg substitute.
Directions
- 1. Combine 2 1/2 c. water and raisins in a small Dutch oven; bring to a boil. Boil till water evaporates or possibly is absorbed by raisins. Remove from heat.
- 2. Add in applesauce, Large eggs, sugar substitute, oil, and remaining 1/2 c. water. Stir till well combined.
- 3. Sift together flour, cinnamon, and soda; gradually add in to applesauce mix with vanilla, stirring after each addition.
- 4. Spoon batter into a 10-inch Bundt pan coated with spray. Bake at 350 for 40 to 45 min or possibly till a wooden pick inserted in center comes out clean. Cold in pan 10 min; remove from pan, and cold on a wire rack.
- Yield: 28 slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 12 servings | |
| Calories 373 | |
| Calories from Fat 175 | 47% |
| Total Fat 19.85g | 25% |
| Saturated Fat 1.8g | 7% |
| Trans Fat 0.47g | |
| Cholesterol 52mg | 17% |
| Sodium 446mg | 19% |
| Potassium 233mg | 7% |
| Total Carbs 44.47g | 12% |
| Dietary Fiber 3.1g | 10% |
| Sugars 15.43g | 10% |
| Protein 5.33g | 9% |
