Applesauce - Nut Cake Recipe
Servings: 12
Ingredients
- 1 pkg. Betty Crocker yellow cake mix
- 1 pkg. (3 1/4 ounce) vanilla instant pudding & pie filling
- 1/2 c. minced nuts
- 1/2 c. raisins
- 1 teaspoon cinnamon
- 1 1/2 c. applesauce
- 1/4 c. vegetable oil
- 3 large eggs
Directions
- Heat oven to 350 degrees. Mix all ingredients in ungreased oblong pan, 13 x 9 x 2 inches, with fork scraping corners frequently till moistened. Stir batter vigorously with fork, 1 minute; scrape sides with rubber spatula. Spread batter evenly in pan. Bake till top springs back when touched lightly in center 35-40 min; cool loosen cake from sides, cut and serve directly from pan. Store any remaining cake loosely covered in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 12 servings | |
| Calories 336 | |
| Calories from Fat 121 | 36% |
| Total Fat 13.84g | 17% |
| Saturated Fat 1.88g | 8% |
| Trans Fat 0.12g | |
| Cholesterol 53mg | 18% |
| Sodium 344mg | 14% |
| Potassium 173mg | 5% |
| Total Carbs 45.67g | 12% |
| Dietary Fiber 1.7g | 6% |
| Sugars 8.27g | 6% |
| Protein 4.73g | 8% |
