Applesauce Cake With Coconut Topping Recipe
Servings: 10
Ingredients
- 1 3/4 c. cake flour
- 1 c. sugar
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon cloves
- 1/2 c. butter
- 1 egg, beaten light
- 1 c. warm thick applesauce
- 3 T butter
- 5 T brown sugar
- 2 T cream
Directions
- Sift flour, soda and spices. Cream butter and sugar. Add in flour and applesauce, mix till smooth after each addition. Bake in a greased 9 x 13 inch cake pan for 50 to 60 min or possibly till cake tester comes out clean (350 degrees).
- Mix and spread over the cake immediately as it comes from the oven. Put 1/2 cup coconut on top of the above mix. Put back in oven under hot broiler for a couple min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 10 servings | |
| Calories 281 | |
| Calories from Fat 99 | 35% |
| Total Fat 11.24g | 14% |
| Saturated Fat 6.86g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 140mg | 6% |
| Potassium 58mg | 2% |
| Total Carbs 43.37g | 12% |
| Dietary Fiber 0.8g | 3% |
| Sugars 23.95g | 16% |
| Protein 2.72g | 4% |
